1·After taking more scrambled eggs with Toona Sinensis.
再吃几口香椿炒蛋后。
2·The fresh-keeping effects of Allium macrostemon Bunge extracts on Toona sinensis were studied.
研究了小根蒜提取物对香椿的保鲜效果。
3·The solvent countercurrent extraction process for total flavonoids from Toona sinensis (A Juss.
优选香椿叶总黄酮的最佳提取工艺。
4·The Toona sinensis saponin of santi-microbial activity was experimented with a series of fungi, mold and bacteria.
第五，采用了一系列细菌、植物病原菌及霉菌，对香椿皂甙的抑菌活性进行了研究。
5·On the base of single-factor experiment, the optimum parameters of extraction for flavonoids from Toona sinensis leaves were discussed.
在单因素实验的基础上探讨了香椿叶黄酮类化合物提取的最佳工艺参数。
6·The results showed that the Toona sinensis saponin could effectively inhibit the growth of bacteria, but inactive against fungi and mold.
结果发现，香椿皂甙对细菌具有较强的抑菌活性，对植物病原菌和霉菌几乎没有作用。
7·The flavonoids of the Toona sinensis leaves and fruits have been tested by means of tube-test, including flavones, flavonols, flavanones, flavanonol, etc.
本论文对香椿叶、果实中的黄酮类成分进行了分析，对香椿嫩枝叶黄酮的提取工艺进行了研究；
8·The new semi-ligneous stem nodes of Toona sinensis with axillary buds was taken as explant cultured in vitro to induce axillary bud sprouting and bud multiplications.
选取当年生半木质化、具腋芽的香椿茎段作为外植体，诱导腋芽萌发，进行芽苗增殖和生根培养。
9·Conclusion The anticomplementary polyphenol XCG-7 from the seed of Toona sinensis can promote SH-SY5Y cell growth, and protect SH-SY5Y cells from complement-induced injury.
结论香椿果抗补体活性多酚XCG-7能促进SH-SY5Y细胞的生长，对补体损伤神经细胞具有一定的保护作用。
10·The effects of different extraction method on physicochemical properties, profiles of vitamin E and fatty acids, and oxidation stability of Toona sinensis seed oil were investigated.
研究了不同提油方法对香椿籽油理化特性、维生素E和脂肪酸的组成及含量的影响，考察了不同提油方法制备的香椿籽油的氧化稳定性。